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Kohl Slaw

"A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!"

Ingredients :

• 2 tablespoons cherry vinegar
• 1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)
• 1 tablespoon agave nectar
• 1 tablespoon brown mustard seeds
• 1 teaspoon Dijon mustard (optional)
• salt and ground black pepper to taste
• 2 crisp apples, shredded
• 2 kohlrabi bulbs, peeled and shredded
• 4 carrots, shredded

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• Whisk vinegar, vegan mayonnaise, agave nectar, mustard seeds, Dijon mustard, salt, and pepper together in a bowl until dressing is smooth. Stir apples, kohlrabi, and carrots into dressing until evenly coated. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 1 hour.

Notes :

• Shred apples and veggies in food processor.

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