Kale with Pine Nuts and Shredded Parmesan Tasty Recipes

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Kale with Pine Nuts and Shredded Parmesan

"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!"

Ingredients :

• 1/4 cup pine nuts
• 1/4 cup butter
• 1 bunch kale - stems removed, roughly chopped, and rinsed
• 1 teaspoon distilled white vinegar
• salt and ground black pepper to taste
• 1/2 cup shredded Parmesan cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
• Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
• Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

Notes :

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