Imperial Cinnamon Red Hot® Cookies Tasty Recipes

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Imperial Cinnamon Red Hot® Cookies

"A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family and friends!"

Ingredients :

  • 1 2/3 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups cinnamon chips
  • 1 1/2 cups cinnamon candies (such as Red Hots®)

Instructions :

Prep : 10M Cook : 36M Ready in : 20M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
  • Beat butter, brown sugar, white sugar, and vanilla with an electric mixer in a large bowl until smooth. Beat in the egg until completely incorporated.
  • Gradually beat flour mixture into butter mixture until combined. Fold in cinnamon chips and cinnamon candies, mixing just enough to evenly combine.
  • Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until lightly browned, 8 to 11 minutes. Cool on the pans for 2 minutes before removing to cool completely on a wire rack.

Notes :

  • Cinnamon can be increased to taste.
  • You can find bulk cinnamon candies online by searching for "imperial red hots".

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