Ham Omelette with Maille® Old Style Mustard Tasty Recipes

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Ham Omelette with Maille® Old Style Mustard

"This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper."

Ingredients :

  • 3 eggs
  • Salt and freshly ground black pepper
  • 1 tablespoon water
  • 2 tablespoons butter
  • 2 teaspoons Maille® Old Style Mustard
  • 1 tablespoon sour cream
  • 1 ounce chopped ham

Instructions :

Prep : Cook : 1M Ready in :
  • Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
  • When omelette is set on top - and browned underneath, spread with Maille(R) Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
  • Best served with tomato salad, tossed in vinaigrette with basil leaves.

Notes :

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