Green Chile Chicken and Rice Soup The Best Recipes

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Green Chile Chicken and Rice Soup

Spicy and light chicken and rice soup. Best served with warm cornbread and a cold beer!

Ingredients :

• 3 cups water
• 1 tablespoon dried oregano
• 1 teaspoon kosher salt
• ¼ teaspoon garlic powder
• 2 skinless, boneless chicken breast halves
• 1 cup medium-grain white rice
• 1 teaspoon olive oil
• 1 small white onion, diced
• 3 cups low-sodium chicken broth
• 1 cup chopped green chile peppers
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• ¼ teaspoon garlic powder
• 4 ounces shredded Monterey Jack cheese

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 40M

Notes :

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