Fig-Proscuitto Crostini The Best Recipes

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Fig-Proscuitto Crostini

"Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds."

Ingredients :

• 24 French bread slices, 1/2 inch thick
• 2/3 cup fig jam
• 1/4 cup chopped toasted walnuts
• 1/4 pound prosciutto, cut into 24 pieces
• 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1 tablespoon chopped fresh rosemary

Instructions :

Prep : 15M	Cook : 24M	Ready in : 15M

• Heat broiler.
• Place bread slices in single layer on baking sheet; spread with jam.
• Top with remaining ingredients.
• Broil, 4 inches from heat, 3 min. or until cheese is melted.

Notes :

• Substitute apricot preserves for the fig jam.
• For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed.

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