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| Christmas Griddle Cakes |
"This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier."
Ingredients :
- 4 cups pancake mix (such as Krusteaz®)
- 1 (15 ounce) can pumpkin puree
- 1/2 cup cold water, or as needed
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans
- 2 teaspoons cinnamon
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Heat a lightly oiled griddle to 350 degrees F (175 degrees C).
- Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.
- Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes; repeat with remaining batter.
Notes :
- You can use any mix you prefer. I use Krusteaz® for the added low-cost factor. I have tried Bisquick's low-fat mix and they come out great also.
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