Chicken Livers with Red Wine and Bacon Popular Recipes

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Chicken Livers with Red Wine and Bacon

This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.

Ingredients :

• 8 slices bacon, chopped
• 1 sweet onion, finely chopped
• 1 pound chicken livers, rinsed and trimmed
• 1 ½ cups Burgundy or other dry red wine
• ¼ cup chopped pitted green olives

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 35M

Notes :

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