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| Caramel Icing |
"Yummy and sweet, this is perfect for nut or dark chocolate cakes."
Ingredients :
- 1/4 cup butter
- 3/4 cup brown sugar
- 1/4 cup heavy cream
- 2 cups confectioners' sugar
Instructions :
| Prep : 8M | Cook : 12M | Ready in : 25M |
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- Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.
- Beat in the powdered sugar until smooth.
Notes :
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