Braised Oxtails in Red Wine Sauce Popular Recipes

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Braised Oxtails in Red Wine Sauce

This is a perfect dish on a cold winter day. It takes time and a little bit of effort but is well worth it. The oxtails are so tender and the red wine gives this dish a wonderful flavor.

Ingredients :

• 2 (750 milliliter) bottles dry red wine
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste
• 5 pounds beef oxtail, cut into pieces
• ¼ cup butter, divided
• 5 shallots, chopped
• 5 cloves garlic, chopped
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery ribs, chopped
• 2 sprigs fresh thyme
• 1 bay leaf
• 2 sprigs flat-leaf parsley
• 5 cups beef broth

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 4H30M

Notes :

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