Banana Pancake Pops Popular Recipes

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Banana Pancake Pops

"Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry."

Ingredients :

• 1 cup vegetable oil for frying, or as needed
• 1 3/4 cups pancake mix
• 1 cup water, or as needed
• 2 bananas, cut into 1/2-inch pieces
• 1/4 cup white sugar
• 1/4 cup ground cinnamon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 35M

• Heat oil in a large saucepan to 350 degrees F (175 degrees C).
• Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
• Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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