Winter Pasta with Brown Butter, Squash, and Arugula Tasty Recipes

Are you searching for recipes Winter Pasta with Brown Butter, Squash, and Arugula, our own site provides recipes Winter Pasta with Brown Butter, Squash, and Arugula that a person need Listed here are the dishes Winter Pasta with Brown Butter, Squash, and Arugula of which you need

Winter Pasta with Brown Butter, Squash, and Arugula

"This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!"

Ingredients :

1 cup butternut squash - peeled, seeded, and cut into 1-inch pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (16 ounce) package linguine
1/2 cup unsalted butter
2 cloves garlic, minced
1/4 cup pine nuts
4 cups arugula
1 cup freshly grated Parmesan cheese
1/4 teaspoon ground black pepper
1 tablespoon freshly grated Parmesan cheese, or to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Preheat oven to 425 degrees F (220 degrees C).
Spread squash into a baking sheet. Drizzle olive oil and sprinkle salt and 1/4 teaspoon black pepper over squash; toss to coat.
Roast in the preheated oven until squash is browned and softened, about 30 minutes. Remove from oven and keep warm.
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain linguine, reserving 1 cup pasta water.
Melt butter in a pot over medium heat until bubbling and slightly browned, about 5 minutes. Cook and stir garlic and pine nuts in the brown butter until fragrant, 2 minutes. Add linguine, arugula, 1 cup Parmesan cheese, 1/4 teaspoon black pepper, and enough pasta water to moisten to the mixture. Toss until Parmesan cheese melts.
Transfer linguine mixture to serving plates and top with roasted squash and 1 tablespoon Parmesan cheese.

Notes :

For a creamier sauce feel free to add some heavy cream to the mix.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. avoid forget to bookmark our own site, if our internet site provides the best tested recipes.