Pumpkin Pie Chatsworth Style The Best Recipes

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Pumpkin Pie Chatsworth Style

"This is homemade right from the pumpkin and truly delicious."

Ingredients :

3/4 cup brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash ground allspice
1 dash ground cloves
1 3/4 cups mashed cooked pumpkin
2 eggs, beaten
1 1/2 cups warm 2% evaporated milk
1 (9 inch) prepared pie crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.

Notes :

To mash your own pumpkin, cut it in half, scoop out the guts, and then cut it in half again (into quarters). Bake at 350 degrees F skin side down for about an hour. Remove the skin and mash the pumpkin.

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