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Tofu Ricotta Cheese |
A great, vegan, protein-filled substitute for ricotta cheese.
Ingredients :
- 1 (16 ounce) package firm tofu, drained
- 1 tablespoon fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon nutritional yeast flakes
- ½ teaspoon balsamic vinegar
- ½ teaspoon minced garlic
- ½ teaspoon minced shallot
- ½ teaspoon chopped fresh basil
- ½ teaspoon chopped fresh parsley
- kosher salt to taste
- freshly cracked black pepper to taste
Instructions :
Prep : 10M | Cook : 8 M | Ready in : 10M |
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Notes :
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