The Best Recipes White Chicken Chili with Salsa Verde

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White Chicken Chili with Salsa Verde

The slow cooker does all the work for this savory soup.

Ingredients :

• 1 ½ cups dried navy beans
• 2 tablespoons all-purpose flour
• 1 ½ teaspoons garlic powder
• 1 ¼ teaspoons ground cumin
• ¾ teaspoon dried oregano
• ¾ teaspoon medium grind black pepper
• 1 ½ pounds boneless, skinless chicken breast, cut in bite-sized pieces
• 1 tablespoon Mazola(R) Corn Oil
• 2 stalks celery, diced
• 1 carrot, diced
• 1 cup diced onion
• 4 ounces sliced mushrooms
• 1 (14 ounce) can reduced sodium chicken broth
• 1 cup salsa verde, divided
• 1 ½ cups water
• 1 (5.3 ounce) can evaporated milk
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon chopped fresh cilantro, or to taste
• Sliced jalapenos and chopped cilantro (optional)

Instructions :

Prep : 30M	Cook : 10 M	Ready in : 6H30M

Notes :

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