The Best Recipes Easy Grilled Spicy Shrimp

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Easy Grilled Spicy Shrimp

"I am not a big shrimp fan! Not sure why, but it's true. However, my new easy grilled spicy shrimp has been a summer favorite and so easy with all of the entertaining we do at the lake house!"

Ingredients :

• 1 pound peeled and deveined shrimp
• 1/4 cup Sriracha chile sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
• Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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