Tasty Recipes Paleo Artichoke Bruschetta

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Paleo Artichoke Bruschetta

"Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt, and pepper. I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Serve with your favorite grilled vegetables or sliced cucumbers. Enjoy."

Ingredients :

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 red bell pepper, finely chopped
• 1/4 cup extra-virgin olive oil
• 3 tablespoons minced fresh basil
• 2 tablespoons finely chopped red onion
• 1 tablespoon drained capers

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers.

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