Tasty Recipes Creamy Rigatoni Florentine

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Creamy Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve.

Ingredients :

• 1 (16 ounce) package rigatoni pasta
• 2 tablespoons olive oil
• 2 pounds boneless chicken, cubed
• ¼ cup sliced fresh mushrooms, or more to taste
• 3 cloves garlic, chopped
• 1 (26 ounce) jar spaghetti sauce
• 1 pint half-and-half
• 1 teaspoon Italian seasoning, or to taste (optional)
• 1 (10 ounce) package fresh spinach, chopped
• 1 cup shredded mozzarella cheese (optional)
• 1 tablespoon shredded Parmesan cheese, or more to taste
• 8 leafs fresh basil, or to taste

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 55M

Notes :

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