Rich, Easy, Old-Fashioned Chocolate Pudding Popular Recipes

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Rich, Easy, Old-Fashioned Chocolate Pudding

"Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate."

Ingredients :

  • 2 cups cold fat-free half-and-half
  • 1/4 cup cornstarch
  • 1 (11.5 ounce) package Ghirardelli 60% cocoa bittersweet chocolate chips
  • 3 fluid ounces Amaretto liqueur (or rum)

Instructions :

Prep : 5M Cook : 12M Ready in : 4H15M
  • In a medium saucepan, stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking. Remove from heat.
  • Put chocolate and Amaretto in a small bowl; microwave on high 20 seconds. Stir until chips are mostly melted.
  • Return milk to low heat. Add chocolate; stir continuously, scraping pan, until thick.
  • Cool. Serve chilled or at room temperature.

Notes :

  • Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

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