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| Roast Beef and Cheddar Frittata |
"A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata."
Ingredients :
- cooking spray
- 10 eggs, beaten
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 8 ounces deli-style roast beef, chopped
- 1/2 teaspoon ground black pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
- Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
- Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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