Popular Recipes Nick's Eggnog Pie

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Nick's Eggnog Pie

"After trying a few recipes for eggnog pie, I couldn't find one that was eggnoggy enough. After playing around and making a lot of pretty good pies that weren't what I was looking for, I got the results I liked. I don't know a lot of technical terms. This pie has about the same texture as pumpkin pie and actually tastes like eggnog."

Ingredients :

  • 1 (9 inch) pie crust pastry
  • 2 cups eggnog
  • 1 cup white sugar
  • 1/4 cup cornstarch
  • 2 eggs
  • 2 egg whites
  • 1 tablespoon vanilla extract, or to taste
  • 1 tablespoon ground nutmeg, or to taste
  • 1 tablespoon ground cinnamon, or to taste

Instructions :

Prep : 15M Cook : 8M Ready in : 1H15M
  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
  • Bake in the preheated oven until lightly browned, about 10 minutes.
  • Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
  • Bake until pie is set in the middle, 50 to 60 minutes.

Notes :

  • This might work better if a water bath is used to bake but I didn't have the means to try it.

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