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| Grilled Bison Burgers |
"Grilled bison burgers are 90% lean and only 10% fat."
Ingredients :
- 1 pound ground bison
- 1/2 cup panko bread crumbs
- 1 egg
- 3 tablespoons Worcestershire sauce
- 4 dashes hot sauce (such as Tabasco®)
- 1 pinch granulated garlic
- 1 pinch ground black pepper
- olive oil cooking spray
- 4 slices American cheese
- 4 hamburger buns, split and toasted
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
- Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Sandwich burgers between bun halves.
Notes :
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