Popular Recipes Dill Pickle Salsa

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Dill Pickle Salsa

"Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?"

Ingredients :

• 1 (28 ounce) can crushed tomatoes
• 1 cup diced dill pickles, or more to taste
• 1/2 cup finely chopped onion
• 1/4 cup dill pickle juice
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, finely chopped
• 1 lime, juiced
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 6M	Ready in : P1D

• Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
• Cover bowl with plastic wrap and refrigerate 24 hours.

Notes :

• For more dill pickle flavor, use bigger cubes of pickles. For less, smaller. If you finely chop the pickles, you will barely taste them, if at all.

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