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Pineapple Slaw |
"My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!"
Ingredients :
- 1 medium head green cabbage, chopped
- 1 fresh pineapple - peeled, cored, and cut into small pieces
- 4 green onions, chopped
- 1 bell pepper, chopped
- 1/3 cup white vinegar
- 1/4 cup mayonnaise
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions :
Prep : 15M | Cook : 20M | Ready in : 2H15M |
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- Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
- Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Notes :
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