Microwave Potato Chips The Best Recipes

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Microwave Potato Chips

"Guilt-free delicious potato chips from your microwave!!"

Ingredients :

  • 4 medium Yukon Gold potatoes
  • salt to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 23M
  • Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.
  • Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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