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Mediterranean Turkey Pasta Salad

"A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature."

Ingredients :

1 1/2 cups olive oil
1/2 cup red wine vinegar
1 tablespoon minced fresh garlic
2 teaspoons dried oregano leaves
3 cups Butterball® Golden Oven Roasted Turkey Breast, sliced thick and cubed
3 cups cooked penne pasta
1 (16 ounce) jar pitted kalamata olives, drained, chopped
1 pint grape tomatoes, halved
8 ounces crumbled feta cheese
1 (5 ounce) package spring lettuce mix
1/2 cup chopped Italian parsley
1/2 cup thinly sliced red onions

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

Whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
Combine remaining ingredients in large salad bowl. Gently toss with dressing. Refrigerate or serve at room temperature.