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| Mandarin Chicken Pasta Salad |
I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.
Ingredients :
- 1 teaspoon finely chopped, peeled fresh ginger
- ⅓ cup rice vinegar
- ¼ cup orange juice
- ¼ cup vegetable oil
- 1 teaspoon toasted sesame oil
- 1 (1 ounce) package dry onion soup mix
- 2 teaspoons white sugar
- 1 clove garlic, pressed
- 1 (8 ounce) package bow tie (farfalle) pasta
- ½ cucumber - scored, halved lengthwise, seeded, and sliced
- ½ cup diced red bell pepper
- ½ cup coarsely chopped red onion
- 2 diced Roma tomatoes
- 1 carrot, shredded
- 1 (6 ounce) bag fresh spinach
- 1 (11 ounce) can mandarin orange segments, drained
- 2 cups diced cooked chicken
- ½ cup sliced almonds, toasted
Instructions :
| Prep : 45M | Cook : 6 M | Ready in : 53M |
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Notes :
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