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| Jif® Peanut Butter Fudge |
"Set out pieces of this creamy peanut butter fudge on your next holiday tray."
Ingredients :
- Crisco® Original No-Stick Cooking Spray
- 3 cups granulated sugar
- 1/2 cup butter or margarine
- 2/3 cup PET® Evaporated Milk
- 1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Notes :
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