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Grilled Chicken and Potato Foil Packs |
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Ingredients :
- ½ cup vegetable oil
- ¼ cup cider vinegar
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 4 skinless, boneless chicken breast halves
- 4 larges potatoes, peeled and cut into 1/4-inch slices
- 2 larges onions, cut into 1/4 inch thick slices
- 2 larges green bell pepper, cut into 1/4 inch strips
- 2 cups sliced button mushrooms
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 50M |
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Notes :
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