Grandma Nancy's Apricot Almond Granola Tasty Recipes

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Grandma Nancy's Apricot Almond Granola

"My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal."

Ingredients :

  • 2 3/4 cups rolled oats
  • 1/2 cup slivered almonds
  • 1/2 cup dried cranberries
  • 1/2 cup chopped dried apricots
  • 1/3 cup chopped walnuts
  • 1/3 cup golden raisins
  • 1/2 cup honey
  • 1/3 cup butter, melted

Instructions :

Prep : 10M Cook : 6M Ready in : 30M
  • Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
  • Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
  • Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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