Fried Irish Potato Farls Popular Recipes

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Fried Irish Potato Farls

"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."

Ingredients :

• 4 prepared potato bread farls
• 1 tablespoon olive oil, or as needed
• 1 pinch salt

Instructions :

Prep : 2M	Cook : 2M	Ready in : 8M

• Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

Notes :

• Make your own farls with our delicious recipe, Irish Potato Farls.

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