Essanaye's Sesame Beef Stir Fry Tasty Recipes

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Essanaye's Sesame Beef Stir Fry

"Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary."

Ingredients :

• 1/2 cup soy sauce
• 1/2 cup white sugar
• 1/3 cup rice wine vinegar
• 1/3 cup minced garlic
• 1 tablespoon sesame seeds
• 1 pound round steak, thinly sliced
• 1/4 cup peanut oil
• 2 cups 1-inch sliced asparagus
• 1 cup sliced fresh mushrooms, or more to taste
• 1 sweet onion, chopped
• 1 red bell pepper, sliced
• 1 bunch green onions, chopped into 1-inch pieces
• 1 cup whole cashews
• 1 tablespoon sesame seeds
• 1 tablespoon cornstarch (optional)
• 1 tablespoon water (optional)
• 1 tablespoon sesame seeds

Instructions :

Prep : 25M	Cook : 6M	Ready in : 8H40M

• Whisk soy sauce, sugar, rice wine vinegar, garlic, and 1 tablespoon sesame seeds in a bowl; pour into a resealable plastic bag. Add beef, coat with marinade, squeeze out excess air, and seal bag. Marinate beef in the refrigerator overnight.
• Heat peanut oil in a wok or large skillet over medium-high heat; cook and stir beef and marinade until beef is well-browned, about 5 minutes. Stir in asparagus, mushrooms, onion, bell pepper, and green onions; cook and stir until vegetables begin to soften, 3 to 4 minutes. Add cashews and 1 tablespoon sesame seeds; continue cooking until vegetables are tender, 2 to 3 minutes more.
• Mix cornstarch and water in a small bowl; stir into beef stir fry until sauce is thickened, about 3 minutes. Sprinkle with remaining 1 tablespoon sesame seeds.

Notes :

• If you don't plan on consuming the entire batch the first meal, I suggest you omit the cashews altogether, or add them to each plate when served. They will turn soggy and not be very appealing the second day.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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