Eggnog Latte The Best Recipes

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Eggnog Latte

"It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat."

Ingredients :

• 1/3 cup 2% milk
• 2/3 cup eggnog
• 1 (1.5 fluid ounce) jigger brewed espresso
• 1 pinch ground nutmeg

Instructions :

Prep : 4M	Cook : 1M	Ready in : 5M

• Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Notes :

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