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| Easy, Not Fast One Pot German Cabbage Soup |
"I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't; it costs more. I use Campbell's® soup because it has a better flavor."
Ingredients :
- 1 pound ground beef
- 1 large onion, chopped
- 2 tablespoons minced garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 head cabbage, cored and coarsely chopped
- 4 cups water
- 1 (26 ounce) can tomato soup (such as Campbell's®)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 55M |
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- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; season with salt and pepper. Transfer beef mixture to a bowl.
- Put cabbage and water into the skillet; bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
- Stir beef mixture and tomato soup into the cabbage mixture; cook until hot, about 5 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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