Dijon Roasted Potatoes The Best Recipes

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Dijon Roasted Potatoes

"The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house."

Ingredients :

• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• salt and ground black pepper to taste
• 5 red potatoes, cut into 1-inch pieces

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

• Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
• Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
• Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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