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| Chicken and Coconut in Banana Leaves |
This is based on a style of cooking that I experienced in Papua New Guinea, however I adapted it slightly to suit Western cooking methods. It basically involves making banana leaf parcels in which to bake the ingredients. Serve parcels on plates, bamboo mats, or more traditionally fresh green banana leaves. Enjoy with a very cold beer (preferably of Tropical origin) although a bottle of Chardonnay has a lot of appeal as well!
Ingredients :
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon barbeque sauce
- 1 teaspoon minced fresh ginger
- ¾ cup coconut milk
- 2 chicken drumsticks
- 2 chicken thighs
- 2 yellow plantains, peeled and cut into 3/4 inch slices
- 1 sweet potato, peeled and cut into thick sticks
- 1 fresh, unsplit banana leaf
Instructions :
| Prep : 30M | Cook : 2 M | Ready in : 2H5M |
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Notes :
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