Caldo De Pollo (Mexican Chicken Soup) Tasty Recipes

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Caldo De Pollo (Mexican Chicken Soup)

I recently came back from Del Mar, CA, and a few of the Mexican restaurants served Sonoran-style Caldo De Pollo. I attempted to mimic this recipe as closely as I could to match the delicious soup I ate there. I'm open to suggestions to make this recipe better as this is my first time attempting it.

Ingredients :

• 6 cups chicken broth
• 1 cup water
• 1 ¼ pounds chicken tenders
• 3 extra large chicken bouillon cubes (such as Knorr(R))
• 1 tablespoon olive oil
• 2 teaspoons granulated garlic
• 2 teaspoons ground cumin
• salt and ground black pepper to taste
• ½ large white onion, chopped, or to taste
• 2 cups chicken broth
• 1 cup white rice
• 1 teaspoon chili powder
• 1 avocado - peeled, pitted, and thinly sliced
• 1 bunch fresh cilantro, chopped

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 50M

Notes :

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