Apricot Slush Tasty Recipes

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Apricot Slush

"A wonderful beverage for a hot summer's day."

Ingredients :

• 1 1/2 quarts pineapple juice
• 1 quart apricot nectar
• 13 fluid ounces vodka
• 13 fluid ounces apricot brandy
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to taste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 4H10M

• Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
• Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
• Ladle slush into large glasses; top with lemon-lime soda to serve.

Notes :

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