Apricot Glazed Carrots Tasty Recipes

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Apricot Glazed Carrots

"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."

Ingredients :

• 2 pounds carrots, peeled and diagonally sliced
• 3 tablespoons butter, melted
• 1/3 cup apricot preserves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 teaspoon orange zest
• 2 teaspoons fresh lemon juice
• chopped fresh parsley for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
• Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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