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"Our version of the Mardi Gras favorite isn't too sweet or too big. It's just right."
Ingredients :
- 8 ice cubes, divided
- 4 fluid ounces passion fruit-flavored syrup
- 2 fluid ounces pineapple juice
- 1 fluid ounce fresh lime juice
- 1 fluid ounce dark rum
- 1 fluid ounce light rum
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Place 2 ice cubes in a cocktail shaker; add passion fruit-flavored syrup, pineapple juice, lime juice, dark rum, and light rum. Cover shaker and shake.
- Fill a 14-ounce glass with remaining ice and strain drink over ice.
Notes :
- Passion fruit nectar can be substituted for passion fruit syrup, if desired.
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