Quick and Easy Cream of Tomato Soup Popular Recipes

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Quick and Easy Cream of Tomato Soup

"This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes."

Ingredients :

• 1 (28 ounce) can diced tomatoes in juice
• 1/2 teaspoon baking soda
• 1 (10 ounce) can condensed tomato soup
• 1 tablespoon dried parsley
• 2 teaspoons white sugar
• 1 teaspoon margarine
• 1/2 teaspoon chicken base
• 1/4 teaspoon ground white pepper
• 2 cups whole milk

Instructions :

Prep : 5M	Cook : 6M	Ready in : 25M

• Simmer diced tomatoes in juice in a saucepan over low heat until hot, 7 to 10 minutes. Add baking soda and let the mixture foam. Stir tomato soup, parsley, sugar, margarine, chicken base, and white pepper into the tomato mixture; cook until hot, about 5 minutes. Pour milk into tomato mixture and stir; cook until hot, about 5 minutes.

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