Popular Recipes Patti's Caramel Cake

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Patti's Caramel Cake

"This cake takes a while to prepare, but it is well worth it! I pour cake batter into a sheet pan but it's also great done as a 2-layer cake."

Ingredients :

Cake:
1 (16.25 ounce) package white cake mix
1 cup milk
1/2 cup butter
3 large eggs
2 tablespoons pure vanilla extract
Caramel Frosting:
1/2 cup butter
1/2 cup packed light brown sugar
1/2 cup packed dark brown sugar
1/4 cup milk
1 teaspoon pure vanilla extract
2 cups confectioners' sugar

Instructions :

Prep : 15M	Cook : 16M	Ready in : 50M

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Blend cake mix, 1 cup milk, 1/2 cup butter, eggs, and 2 tablespoons vanilla extract in a blender until batter is smooth, about 3 minutes. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Heat 1/2 cup butter, light brown sugar, and dark brown sugar in a saucepan; bring to a boil. Add 1/4 cup milk and 1 teaspoon vanilla extract and return to a boil. Remove saucepan from heat and spoon confectioners' sugar, about 2 tablespoons at a time, into mixture using a wooden spoon, stirring after each addition until frosting is smooth. Spread frosting over cake.

Notes :

If frosting gets hard while your working with it, just place it in the microwave for 10 seconds at a time until it's a consistency you want. It will harden on the cake.

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