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Chicken and Kale Raviolini |
Kale adds flavor and crunch to this tasty chicken pasta dish.
Ingredients :
- 1 (9 ounce) package refrigerated mini raviolini*
- 3 squares Land O'Lakes(R) Garlic & Herb Saute Express(R)
- 1 (14 ounce) package boneless skinless chicken tenders**
- 3 ounces kale, ribs and stems removed, chopped
- ½ cup red grape tomatoes, halved***
- 1 (8 ounce) package sliced fresh mushrooms
- Shredded Parmesan cheese (optional)
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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