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Beach House Burgers

"I've had this recipe for quite some time, but I'm not sure where it came from! This is a simple, easy, burger and absolutely delicious! Also, I do not always cook on a grill, and this is just as wonderful if you don't!"

Ingredients :

  • 1 pound ground sirloin
  • 1 pound ground chuck
  • 1/2 cup chopped onion
  • kosher salt and freshly ground black pepper to taste
  • 1 1/2 cups chopped fresh tomatoes
  • 2 tablespoons chopped fresh basil
  • 8 slices mozzarella cheese
  • 8 hamburger buns, split

Instructions :

Prep : 20M Cook : 8M Ready in : 30M
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix sirloin, chuck, onion, kosher salt, and pepper together in a bowl with your hands. Form meat mixture into eight 3/4-inch patties.
  • Stir tomatoes and basil together in a bowl until well-combined.
  • Cook patties on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Place a slice of mozzarella cheese onto each burger during the last minute of cooking.
  • Place 1 burger on the bottom half of each bun, spoon some tomato mixture onto each burger, and place top bun on top.

Notes :

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