Mediterranean Tabbouleh Salad The Best Recipes

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Mediterranean Tabbouleh Salad

"Hearty cooked whole grains are tossed in a lemon vinaigrette, then mixed with chopped parsley, cucumber, cherry tomatoes, and mint leaves."

Ingredients :

• 1 bag Minute® Multi-Grain Medley, uncooked
• 1 cup vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon shallots, minced
• 1/4 teaspoon Dijon-style mustard
• 1/2 cup chopped fresh parsley
• 1/2 cup cucumber, peeled, seeded, and chopped
• 1/2 cup cherry tomatoes, halved
• 2 green onions, sliced
• 1 tablespoon fresh mint leaves, chopped
• Salt and ground black pepper, to taste
• 1/4 cup crumbled feta cheese (optional)

Instructions :

Prep :	Cook : 4M	Ready in :

• Prepare Multi-Grain Medley according to package directions, substituting broth for water. Cool.
• In a large bowl whisk together olive oil, lemon juice, shallots and mustard. Fold in Multi-Grain Medley and remaining ingredients. Season with salt and pepper to taste. If desired, top with feta cheese.

Notes :

• Substitute 1/4 cup of your favorite vinaigrette for the oil, juice, shallots and mustard.

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