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| Eggnog Royale |
"Every Christmas, as soon as I put this out, everyone rushes around the punch bowl like a pack of wild animals! It wouldn't be Christmas without it. I usually make a non-alcoholic batch for the non-drinkers."
Ingredients :
- 2 quarts eggnog, chilled
- 3 cups cold coffee
- 2 cups bourbon whiskey (optional)
- 2 cups chilled heavy cream
- 2 pints coffee ice cream
- 1/4 teaspoon ground nutmeg, for garnish
Instructions :
| Prep : 15M | Cook : 30M | Ready in : 15M |
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- Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
- Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
- Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.
Notes :
- Vary the eggnog by using rum instead of bourbon.
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