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Turnip and Blue Cheese Gratin |
This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!
Ingredients :
- 2 cloves garlic, smashed
- salt and pepper to taste
- ¾ cup half-and-half cream
- 2 teaspoons dried thyme
- 1 bay leaf
- 1 large leek - cleaned, and cut into 1/4 inch thick rounds
- 2 larges turnips, peeled and sliced
- 1 cup cubed butternut squash
- 4 larges mushrooms, sliced
- 2 larges carrots, sliced
- 1 teaspoon chopped fresh rosemary
- ½ cup crumbled blue cheese
- ¼ cup shredded Gruyere cheese
Instructions :
Prep : 25M | Cook : 4 M | Ready in : 1H10M |
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Notes :
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