Tasty Recipes Warm Watermelon Salad

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Warm Watermelon Salad

"Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick."

Ingredients :

  • 6 cups cubed, seeded watermelon
  • 1/4 cup grapeseed oil
  • 1 cup chopped scallions
  • 2 tablespoons sliced jalapeno peppers
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions :

Prep : 15M Cook : 6M Ready in : 20M
  • Place watermelon in a large bowl.
  • Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.

Notes :

  • Grapeseed oil can be replaced with a very good extra-virgin olive oil.
  • Use a paring knife to poke the seeds out of your watermelon cubes.

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