Tasty Recipes Aunt Erma Lee's Smooth and Creamy Pimento Cheese

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Aunt Erma Lee's Smooth and Creamy Pimento Cheese

"This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week."

Ingredients :

1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into 8 pieces
2 (7 ounce) jars pimento peppers, drained and chopped
1/4 cup tarragon vinegar
1/4 cup mayonnaise
1/4 cup unsalted butter
1/4 cup white sugar

Instructions :

Prep : 5M	Cook : 44M	Ready in : 4H25M

Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
Pour mixture into sealable containers and refrigerate at least 4 hours before serving.