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Taiwanese-Style Three Cup Chicken |
One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.
Ingredients :
- 1 tablespoon vegetable oil
- 1 ½ pounds skinless, boneless chicken thighs, cut into chunks
- ½ cup sesame oil
- 10 slices fresh ginger
- 2 cloves garlic, sliced
- ½ cup dry sherry
- ⅓ cup soy sauce
- ¼ cup water
- 3 tablespoons white sugar
- ½ cup fresh Thai basil leaves
- 3 dried whole red chilies
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 1H |
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Notes :
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